I’ve finally been able to grow edible Amaranth leaves, also called bitekuteku in my native Congo or Callaloo in Jamaica. I’ve had it cooked in …
Growing Callaloo Greens from Seeds: Step by Step Instructions
bitekuteku
Congolese Recipe: Simple Green Bitekuteku Soup (Callaloo or Amaranth Leaves)
I couldn’t wait to use all the Amaranth leaves I harvested this summer with this simple recipe that I borrowed from ELMUS, a Toronto-based caterer. …